Nambu Iron Kettle: A Timeless Japanese Craft
The Nambu iron kettle, a cherished piece of traditional craftsmanship, hails from Iwate Prefecture in Japan. Crafted since the 17th century, this iconic kettle is steeped in history and culture.
- Craftsmanship: Meticulously made by skilled artisans, the Nambu iron kettle embodies the essence of Japanese tea culture.
- Chloride Removal: When boiling water in a Nambu iron kettle, it releases trace amounts of iron, which effectively removes chlorine (calcium) from the water. This not only enhances the taste of tea but also contributes to overall well-being.
- Durability: Passed down through generations, these kettles are treasured heirlooms. Their robust construction ensures longevity.
- Versatility: Suitable for gas stoves, direct flames, and even induction heaters, the Nambu iron kettle adapts effortlessly to modern cooking methods.
We recommend them.
Our shop sells wonderful Nanbu iron kettol. Please come and visit us!
