Discover the simple joy of making matcha at home. Whether you’re new to matcha or already in love, this guide will show you how to enjoy it effortlessly.
1. Classic Matcha Latte (Hot)
What You’ll Need:
- 1 organic matcha stick
- 30ml hot water (about 80°C / 175°F)
- 150ml warm milk (oat, soy, or dairy)
- Optional: honey or maple syrup
Instructions:
- Mix the matcha powder with hot water in a cup.
- Use a whisk or milk frother to blend until smooth.
- Add warm milk, stir gently, and enjoy!
2. Matcha Kinako Smoothie (Cold)
Ingredients:
- 1 matcha stick
- 1 tsp kinako (roasted soybean flour)
- 1 banana (fresh or frozen)
- 150-200ml milk or soy milk
- Optional: honey or cinnamon
Instructions:
- Blend all ingredients in a mixer until smooth.
- Pour into a glass and enjoy a nutrient-rich start to your day.
3. More Ways to Enjoy
- Stir into yogurt for a Matcha Kinako bowl
- Sprinkle over vanilla ice cream
- Mix with hot water alone for a mindful tea moment
4. FAQs
Do I need to worry about water temperature?
Yes! Around 80°C (175°F) is ideal. Too hot and the matcha can taste bitter.
What if I don’t have a whisk?
No problem! A spoon works fine, but a milk frothier makes it extra smooth and creamy.
5. Loved it?
Our matcha sticks are made in Japan and available for worldwide shipping. If you enjoyed your first cup, visit our online store and bring matcha into your everyday life.
From Our Heart
Matcha doesn’t have to be complicated. It’s a little ritual for your rhythm—whenever you need it.
